The Andean
region has a variety of foods, but the most delicious dish is the “Ajiaco santafereño”.
In
Boyacá the richest dish is the Gallina Campesina 
The Bandeja Pisa is richer than
the mute 
The lechona is the most popular
dish at parties
The
funniest fun festival in the Andean region is the “black and white’s carnival”
bambuco
dance is more known than guabina
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